This week is the big daddy of classics: The Manhattan. It can be done with Canadian Whisky, Bourbon, and Rye. It is just perfection, the right balance of ingredient and depending on the whisky the flavors can vary greatly, but always a great drink.

Recipe
- 2/3 Canadian Whisky (70's version)
- 1/3 Sweet Vermouth
- 1 dash Angostura (bitter)