This week we are trying another old classic. It ends up being fresh, beautiful, well balanced, a wonderful summer drink.
Recipe
- 1/3 dry gin
- 1/3 dry vermouth
- 1/6 apricot brandy
- 1/6 cointreau
This week we are trying another old classic. It ends up being fresh, beautiful, well balanced, a wonderful summer drink.
Recipe
- 1/3 dry gin
- 1/3 dry vermouth
- 1/6 apricot brandy
- 1/6 cointreau
