The Vesper was made famous by Bond author Ian Fleming in his book “Casino Royale.” It gets its name from double agent Vesper Lynd.
Recipe
- 3 Parts Gin
- 1 Part Vodka
- 1/2 Part Lillet Blanc
- Garnish: Lemon zest
The Vesper was made famous by Bond author Ian Fleming in his book “Casino Royale.” It gets its name from double agent Vesper Lynd.
Recipe
- 3 Parts Gin
- 1 Part Vodka
- 1/2 Part Lillet Blanc
- Garnish: Lemon zest
